Things To Do: Never Permanent

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Never Permanent (a Semi Permanent Spinoff) is a new event coming to Melbourne on August 24th, 2023. The event is a full-day program of keynote talks and panel discussions exploring the intersection of creativity and technology. The lineup of speakers includes some of the world's most exciting filmmakers, authors, artists, and musicians, including Roman Coppola, Ta-ku, Mindy Seu, Serwah Attafuah, Joshua To + Nicholas Kamuda, Angie Abdilla, Jesse Woolston, and Justin Ridler. Behind the event is the team that hosts the acclaimed design festival Semi Permanent, known for its high-quality talks, workshops, and exhibitions. For over 20 years Semi Permanent has been bringing together the creative industries from across the world, hosting events in Sydney, Melbourne, Auckland, Los Angeles, New York, and London. The festival is a great place to learn from the world's best creative minds and to network with other creative professionals. Never Permanent promises to be a timely and thought
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Recipe: Polenta-Crusted Fried Chicken With A Kick

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Recipe Polenta-Crusted Fried Chicken With A Kick

Ready in 30 minutes

Serves 2

Polenta crusted fried chicken with a little smoky spicey kick.

Ingredients:

  • 2 chicken breasts
  • ¼ cup polenta
  • salt and pepper to taste
  • 1 tablespoon of a smoky seasoning blend, I used Mt Elephant Seriously Smokin'
  • ¼ grated parmesan
  • ¼ cup of almond meal
  • ¼ cup plain flour
  • 1 egg
  • 1 tablespoon of water
  • ¼ cup olive oil
Method:

  1. Cut the chicken breasts into smaller pieces.
  2. In a bowl combine the flour and almond meal. 
  3. In a second bowl beat the egg with the water. 
  4. In a third bowl combine the polenta, salt, pepper, seasoning and parmesan. 
  5. Pick up a chicken piece cover it with the flour mixture, dip it in the egg mixture to coat it, then roll it around in the polenta mixture, and set aside. Repeat until all the chicken pieces are done.
  6. Add the olive oil to a heavy saucepan (you may need extra to top up. 
  7. Once the oil is hot using tongs place several chicken pieces in the saucepan, fry each side for 2 minutes and then set aside. Do this until all pieces a fried. 
Tips: 

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