Social Media Content Ideas For April 2023

April 2023 is going to be a total blast with loads of events and holidays that are guaranteed to give your social media channels a much-needed boost of energy! Whether you're a business, blogger, or just want to jazz up your personal accounts, get ready to be inspired and entertained by these key dates. It's time to grab your phones and start snapping those Insta-worthy pics - you don't want to miss out on all the fun! Saturday 1st April April Fool's Day #AprilFoolsDay Sunday 2nd April International Children's Book Day #InternationalChildrensBookDay Monday 3rd April World Party Day #WorldPartyDay Tuesday 4th April World Stray Animals Day #WorldStrayAnimalsDay Wednesday 5th April Wellness Wednesday #WellnessWednesday Thursday 6th April Thursday This Or That #ThursdayThisOrThat Friday 7th April World Health Day #WorldHealthDay Saturday 8th April Draw a Picture of a Bird Day #DrawAPictureOfABirdDay Sunday 9th April Blog Share Sunday #BlogShareSunday Monday 10th April M

Recipe: Easy Bliss Balls

Recipe: Easy Bliss Balls

Ready in 60 minutes

Serves makes 18 bliss balls


  • You can leave the bliss balls bare or roll them through cocoa powder, coconut ect.
  • For a the batch pictured I used the following mix:
    • ½ cup of nuts - almonds, hemp seeds, sunflower seeds
    • ¼ powder - matcha powder, vanilla protein powder, a smoothie mix
  • 24 pitted dates
  • ½ cup of nuts: almonds are best or you can use a mix of your favourite nuts and seeds
  • ¼ cup of powder: a mix of your favourite powders which might include either raw cacao powder, matcha, protein powder, smoothie topping mix or supergreens
  • 1 teaspoon of vanilla essence
  • 2 tablespoons of coconut oil
  • A handful of chocolate buttons to coat the bliss balls


  • Place everything into a food processor and process until a smooth dough-like paste forms.
  • Spoon mixture into a small bowl and refrigerate for 20 minutes.
  • Roll spoonfuls of the mixture into balls.
  • Melt a handful of organic chocolate buttons and roll the balls through it.
  • Place the coated bliss balls on to a flat tray with baking paper and refrigerate for 20 minutes.
  • Store in an airtight container in the refrigerator.